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3 Homemade meatballs, topped with Ricotta Cheese, Parmigiana pecorino romano and marinara sauce.

A traditional Italian dish consisting of balls of rice stuffed with a savory filling, coated in breadcrumbs and fried.  Cynthia's 3 homemade balls are stuffed with Risotto-rice, mixed with ground beef, Mozzarella-Provolone cheese blend and topped with Marinara sauce and Parmigiana.

8 Breaded Mozzarella Stix served with parmigiana sprinkle, choice of  marinara sauce or ranch dressing.

Breaded zucchini served with marinara sauce or ranch dressing.

Golden fried onion rings with ranch dressing.

Large serving of thin cut fries served plain or with Parmigiana pecorino romano sprinkle.

Seasoned and breaded chicken tenders paired with Fast Eddy signature honey mustard or ranch.

Wisconsin cheese, breaded and deep fried.  Served with Ranch dressing for dipping.

Lightly fried ravioli filled with blended cheeses. Served with marinara. 

Toasted ravioli, Mozzarella stix, Breaded  zucchini and Onion Rings 

Wings are steamed, fried, then tossed in Garlic Parmigiana,  Korean Pepper, or Buffalo Sauce.  Wings are tossed and served with your choice of Ranch or Bleu Cheese Dipping sauce.

Additional dipping sauces available for added cost.

Honey Siracha - Sweet Teriyaki - Nashville Hot- Caribbean Jerk or FAST EDDY Signature Honey Mustard 

Signature Garlic Parmesan - Buffalo - Korean Pepper - Sweet Teriyaki - Signature Honey Mustard

Mixed Greens Salad topped with 2 meatballs, scoop of Ricotta, pepperoni slices, & Pepperoncini.

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Mixed Greens & Chopped Romaine lettuce, cherry tomatoes, sliced Pepperoni, Genoa Salami Meats, Mozzarella & Provolone sliced cheese, olives, pepperoncini.

Mixed greeens, Provolone cheese and cherry tomato.

Plate of baked Penne pasta topped with 2 meatballs and Marainara sauce.  Served with a house garden salad.

Penne is the most common type of Pasta. It has ridges or lines along the length of each noodle. This textured exterior enhances each bite with more flavor by clinging onto robust, chunky sauces.  

Plate of Bucatini topped with 2 meatballs and Marinara Sauce & served with house garden salad.

Bucatini, also known as Perciatelli, is a thick spaghetti-like pasta with a hole running through the center. It is common throughout the Lazio Region of Italy, particularly Rome. 

2 Chicken breasts - breaded, fried, and set atop Penne pasta in Marinara sauce, topped with Mozzarella & provolone, pecorino romano and perfectly baked. 

• 14" - $20.80
• 16" - $22.8
• 18" - $24.

Toppings - add $3.each

Pepperoni - Italian Sausage - Red Onions - Mushrooms - Black Olives - Green Olives - Sliced Tomato - Spinach - Fresh Basil - Green Peppers - Jalapeno Peppers - Banana Peppers - Hot or Mild Giardiniera - Fresh Garlic - Pineapple - Extra Mozzarella-Provolone

Premium Toppings - add $4.16 each

Italian Beef - Sliced Meatball - Ricotta

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An 18 inch pizza with Italian Sausage, Pepperoni, Red Onion & Green Pepper toppings.

18 inch pizza with Italian Sausage, Pepperoni and Italian Beef toppings.

18 inch pizza with Mushroom, Red Onion and Black Olives, & add vegetable of choice. (4 vegetables))

18 inch pizza with Pepperoni topping, drops of fresh Ricotta and honey drizzle.

18 inch mushroom, spinach, green pepper, red onions, black olives

Served with choice of dipping Sauce on the side.

Basic Spaghetti & Meatballs, sized just right for youngsters!

Fresh strawberry gelato layer, salted ground pistachio gelato layer and a decadent dark chocolate gelato layer atop drizzled whipped cream. Serving for 2 or more.

Italian soft smooth dessert - Pistachio, Mint CC, Peanut Butter, Salted Carmel.

Lemon cake with white chocolate icing.

A traditional Italian pastry, Cannoli is  deep-fried crunchy shell stuffed with a sweet cream filling.